![]() Create your own or pick from one of the six specialty melts, including the Pimento Mac & Chee made with Tennessee cheddar cheese, homemade mayo, and roasted red peppers. The classic grilled cheese gets a sophisticated upgrade at The Grilled Cheeserie. Here are 11 of the best Nashville-area restaurants featured on "Diners, Drive-Ins, and Dives." 1. From food trucks bursting with popularity that they need their own permanent shop, to Korean-style Nashville hot chicken, and a bacon burger with a special ingredient, Fieri shines a culinary spotlight on the Nashville food scene. All the flavors are what keep Fieri coming back to Music City and featuring an array of diners and dives. ![]() Most thought of for its southern barbecue, Nashville is home to an eclectic melting pot of authentic cuisine from Italian to Greek to Jamaican. First airing in 2007, "Diners, Drive-Ins, and Dives" is still serving up fresh episodes 37 seasons later with Fieri driving up in a bright red 1968 Chevy convertible (fun fact: Fieri doesn’t really drive the red Camaro to every "Diners, Drive-Ins, and Dives" spot.) The show is so popular, it has a spin-off called "Triple D Nation" where Fieri revisits his favorite locations. Hosted by "The Next Food Network Star" season two winner Guy Fieri, DDD (as it’s commonly referred to) takes viewers into otherwise unknown restaurants and introduces them to unique and flavorful dishes. A popular show on the Food Network, "Diners, Drive-Ins and Dives" features original dishes from across the country. Support strong local journalism by subscribing at /subscribe. The season also will feature stops in Nashville and Chattanooga, and in Bowling Green, Kentucky.Ĭoming soon: Buc-ee's Sevierville sets its new opening date, which is a little later than expectedĭevarrick Turner is a trending news reporter. ![]() Look for the Knoxville-centric episodes to air June 9 and 16. There are four hourlong episodes this season. “Guy’s All-American Road Trip” will air at 9 p.m. Fieri made an appearance at its grand opening ceremony. It features a menu by Fieri, bowling, an arcade center and a tiki bar. ![]() They also indulged in nachos, burgers, waffles and drinks at the tiki bar at Fieri’s Downtown Flavortown restaurant.įieri's 43,000-square-foot entertainment center in Pigeon Forge opened last year in the Mountain Mile Mall. The pizza place was one of the first restaurants featured on Fieri’s show “Diners, Drive-Ins and Dives,” which highlights the best local restaurants around the country.Īt Dollywood, the Fieris enjoyed homestyle fried chicken and cinnamon bread. The TV host and chef stopped by Pizza Palace on Magnolia Avenue to try new dishes on the menu. In episodes two and three of the season, Fieri and company visit Pizza Palace in Knoxville, head to Dollywood, make a stop at Fieri’s own Downtown Flavortown restaurant in Pigeon Forge, and try to catch the golden trout at English Mountain Trout Farm in Sevierville. Buckle up, it’s going to be a wild ride!” “This trip is filled with crazy adventures, family competitions and some of the best food Appalachia has to offer. “There’s nothing my friends and family dig more than loadin’ up the RV’s and hittin’ the open road,” Fieri said in a release. Knoxville, Sevierville and Pigeon Forge will be featured in several episodes this season as Fieri, his wife, Lori, and their two sons head out on an epic road trip through Appalachia. The second season of “Guy’s All-American Road Trip” premieres at 9 p.m. And thanks to the celebrity chef, East Tennessee is front and center on his newest Food Network show. Guy Fieri and Dollywood make a delicious combo. View Gallery: Guy Fieri at Downtown Flavortown grand opening in Pigeon Forge ![]()
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